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The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee produces over 300 Chinese-style sauces, including oyster sauce, [2] soy sauce, hoisin sauce, XO sauce ...
In 1955, he formed Lee & Lee with his brother and wife. [1] At the beginning, Lee did a variety of low-value cases to support the firm. After he became Prime Minister, he recruited a number of ministers and members of parliament from the firm's ranks, including E. W. Barker , Chua Sian Chin , and S. Ramaswamy .
On 9 March 2017, Lee opened a production house named King Kong Media Productions with partner Yinson Marine Services, a Malaysian oil and gas company. [10] Lee also once owned the eatery chain Old Town White Coffee which he brought into Singapore from Malaysia in 2008, and founded the now-defunct chicken rice brand 13 Stages in 2017. In 2021 ...
The idea of a restaurant was conceived in 2000 by Grace Goh and Ivan Lee who were classmates at the National University of Singapore. [3] They decided to serve Thai food due to its popularity in Singapore. [3] The first Thai Express restaurant opened in Holland Village in May 2002. [3]
It later entered into a joint law venture with Allens Arthur Robinson, an Australian law firm, in 2007, which allowed Allens to practice Singapore law through TSMP. [7] The venture was eventually dissolved. In 2019, the partners of the firm formed a compliance consulting company, Integrium Private Limited. [8] As of 2018, it had over 60 lawyers ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
In 1998, at the age of 38, he was one of the youngest lawyers in Singapore to be appointed Senior Counsel. Along with Davinder Singh, he was known as one of the "twin titans of litigation" and a prominent figure in Singapore's legal circles. [4] [5] Shanmugam has acted for former prime ministers in civil lawsuits. [6]