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  2. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  3. Rake angle - Wikipedia

    en.wikipedia.org/wiki/Rake_angle

    Negative rake: A tool has a negative rake angle when the face of the cutting tool slopes away from the cutting edge at outer side. Positive rake angles generally: Make the tool more sharp and pointed. This reduces the strength of the tool, as the small included angle in the tip may cause it to chip away. Reduce cutting forces and power ...

  4. Cricut - Wikipedia

    en.wikipedia.org/wiki/Cricut

    The original Cricut machine has cutting mats of 150 mm × 300 mm (6 in × 12 in), the larger Cricut Explore allows mats of 300 mm × 300 mm, and 300 mm × 610 mm (12 in × 12 in, and 12 in × 24 in). The largest machine will produce letters from a 13 to 597 mm (0.5 to 23.5 in) high.

  5. Square (tool) - Wikipedia

    en.wikipedia.org/wiki/Square_(tool)

    The most common form consists of an L-shaped stock with the blade fixed on top bisecting the stock. [4] Another type is made from a single piece of metal with two perpendicular pins which are placed against the edge of the workpiece. [5] [6] Centre squares are also manufactured to be used as a head for a combination square. [7]

  6. Scissors - Wikipedia

    en.wikipedia.org/wiki/Scissors

    Dressmaker's shears have a long blade, typically 7–10 in (18–25 cm), for cutting out fabric. Blades are tapered, with one pointed and one rounded tip; the blunt tip prevents fabric from snagging on seams and threads. Blades have a "knife edge": the top blade is set at an acute angle which allows the scissors to cut through fabric easily.

  7. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The total angle from one side to the other is called the included angle – on a symmetric double-ground edge (a wedge shape), the angle from one edge to the other is thus twice ...

  8. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  9. Blade geometry - Wikipedia

    en.wikipedia.org/wiki/Blade_geometry

    Many modern replica blades are not made with any distal taper, resulting in a blade that, when wielded, will feel unresponsive and heavy. Profile taper refers to narrowing upon the edges of the flat of the blade. Blades with a more gradual taper are meant for cutting, whereas blades with an acute taper are usually meant for thrusting.