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2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2 ...

3. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are ...

4. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

5. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. bhofack2/Istockphoto. ... Related: These Are The Most Famous BBQ Burnt Ends.

6. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/absolute-best-way-tender-juicy...

   How to Cook Brisket. Now that you know exactly how to choose the right brisket, it’s time to get cooking. Here are Zimmern's top tips. 1. Let It Come To Room Temperature

7. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

8. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/bucket-list-barbecue-every-state...

   Brisket is a go-to, and you can get your fill with burnt end baked beans or dirty fries, which are smothered in burnt ends and chile-lime sauce. Chicken wings are smoked and deep fried to re-crisp ...

9. Arthur Bryant's - Wikipedia

   en.wikipedia.org/wiki/Arthur_Bryant's

   The decor has consistently been formica tables, fluorescent lighting, and jugs of sauce placed in the windows. Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce is characterized by vinegar and paprika rather than sweetness.