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  2. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The liquor is processed into chocolate by adding cocoa butter, sugar, and sometimes vanilla and lecithin. Alternatively, cocoa powder and cocoa butter can be separated using a hydraulic press or the Broma process. Treating cocoa with an alkali produces Dutch process cocoa, which has a different flavor profile than untreated cocoa. Roasting can ...

  3. From Cacao Pod to Chocolate Bar - How I Made Chocolate From ...

    www.aol.com/cacao-pod-chocolate-bar-made...

    After looking at one article about harvesting and processing the cacao, one about how to make cocoa powder from cacao beans, and one about another first timer harvesting cacao beans and making ...

  4. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is an acceptable gift on other holidays and on occasions such as birthdays. Many confectioners make holiday-specific chocolate candies. Chocolate Easter eggs or rabbits and Santa Claus figures are two examples. Such confections can be solid, hollow, or filled with sweets or fondant.

  5. How to make delicious hot chocolate from scratch

    www.aol.com/delicious-hot-chocolate-scratch...

    Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes sugar. You can use any type of sugar you like, adding about 2.5 teaspoons ...

  6. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...

  7. Here's How to Make Tree-to-Bar Milk Chocolate, According to ...

    www.aol.com/lifestyle/heres-tree-bar-milk...

    I went there for the sole purpose of attending their Chocolate Festival—an annual event that celebrates the history of chocolate production—and fortunately for me, it doubled as a week-long ...

  8. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.

  9. You Can Make Protein Powder at Home, and It Actually ... - AOL

    www.aol.com/protein-powder-home-actually-tastes...

    For a mild chocolate flavor, add 3 tablespoons of cocoa and 1 teaspoon of cinnamon before mixing your protein powder together until well combined. This will make 10 servings, each of which packs ...