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2. 5 Dishwashers That Aren’t Worth the Money - AOL

   www.aol.com/5-dishwashers-aren-t-worth-120113438...

   When you make a big and delicious meal, the last thing you want is to be surrounded by a ton of pots and pans. The comfort and luxury of having an energy-efficient dishwasher helps ease some of ...

3. Don’t Waste Your Money on These 5 Unreliable Appliance Brands

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   Viking. Reliability score: 34 out of 100 Viking’s dishwashers, ranges and electric wall ovens all received below-average scores. It was ranked the least-reliable dishwasher brand overall.

4. Say Goodbye to Grimy Dishes With the Best Cheap Dishwashers - AOL

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   Here are the best cheap dishwashers from top brands. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

5. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

6. Home appliance - Wikipedia

   en.wikipedia.org/wiki/Home_appliance

   The industry saw significant growth post-World War II, with the introduction of dishwashers and clothes dryers. By the 1980s, the appliance industry was booming, leading to mergers and antitrust legislation. The US National Appliance Energy Conservation Act of 1987 mandated a 25% reduction in energy consumption every five years. By the 1990s ...

7. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items. [8]