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2. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   Where To Place The Thermometer In A Turkey. ... Thigh placement: Dark meat, such as the thigh, needs to reach a higher temperature than the white meat to be fully cooked. Insert the temperature ...

3. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   "Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

4. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...

5. How to Check If Your Turkey Is Cooked to the Right ... - AOL

   www.aol.com/lifestyle/check-turkey-cooked...

   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

6. Chefs Share Their Secrets to the Best Turkey - AOL

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   “Use a probe thermometer in the thigh while the turkey is in the oven and monitor it throughout the cook,” says Cantu. ‘I would pull the bird when the thighs hit around 155°F, because it ...

7. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

8. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit.

9. 6 Common Mistakes That Could Ruin Your Thanksgiving Turkey - AOL

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   Avoiding a Meat Thermometer There's nothing worse than overcooked or undercooked turkey. A perfectly cooked bird should measure 165 degrees in the thickest part of the thigh (avoiding the bone).