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The following outline is provided as an overview of and topical guide to sustainable agriculture: . Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
Furthermore, the participants take the chance of having such an international group to discuss in forums about (agricultural) hot topics together with their fellow students from all over the world. The seminar usually deals with a specific (agricultural) topic and includes excursions, visits, lectures, social activities, and a tour of an area ...
Botany is a natural science concerned with the study of plants.The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for ...
Students may also participate in a study-abroad program. The College of Agricultural and Life Sciences receives $78.7 million in research funding [ 1 ] comprising thousands of individual research projects, whose scope range from the fundamental challenges of science to the immediate problems and opportunities facing Wisconsin farms and businesses.
Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research. Agronomy is research and development related to studying and improving plant-based crops. Geoponics is the science of cultivating the earth ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...