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  2. Ruisreikäleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisreikäleipä

    Ruisreikäleipä (Finnish pronunciation: [ˈrui̯sˌrei̯kæˌlei̯pæ], rye hole-bread) is a kind of Finnish bread, a flat rye flour loaf with a hole in the middle. It is sometimes referred to as reikäleipä ( [ˈrei̯kæˌlei̯pæ] ), shorter term without ruis (rye) which applies also to the oat loaf with a hole.

  3. Ruisleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisleipä

    Freshly consumed rye bread is thick, while bread stored for an extended period becomes thin. Traditional rye bread shapes vary, with large, round, and thick bread being the most common. In Karelia and Savo, this type of soft rye bread, often referred to simply as leipä (bread) or musta leipä (black bread), was a weekly staple. Other regional ...

  4. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Sourdough starter mix, the base of most Finnish rye bread. Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland, distinguishing itself from German rye breads by its less greasy and moist texture and differs from Swedish rye breads by not being sweet and lacking spices like caraway.

  5. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [citation needed]

  6. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  7. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  8. I Tried 7 Toaster Pastry Brands & the Best Is Filled With ...

    www.aol.com/tried-7-toaster-pastry-brands...

    PER 1 PASTRY: 180 calories, 8 g fat (1.5 g saturated fat), 370 mg sodium, 22 g carbs (9 g fiber, <1 g sugar), 20 g protein. Legendary Foods toaster pastries follow a similar nutritional ideology ...

  9. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Crusty Homemade Bread. Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried ...

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