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Extensive farming can have the following problems: [3] Yields tend to be much lower than with intensive farming in the short term. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case with intensive farming. Less profitable then intensive farming per unit of area.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Pages in category "Intensive farming" The following 70 pages are in this category, out of 70 total. This list may not reflect recent changes. ...
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
Their signature long, silky, and fast-growing coat requires intensive brushing, grooming and even trimming. But the rewards are tangible – this is a terrier who knows how to work a look. 14.
The reduced need for intensive tillage under crop rotation allows biomass aggregation to lead to greater nutrient retention and utilization, decreasing the need for added nutrients. [9] With tillage, disruption and oxidation of soil creates a less conducive environment for diversity and proliferation of microorganisms in the soil.