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Sea trout is the common name usually applied to anadromous (sea-run) forms of brown trout (Salmo trutta), and is often referred to as Salmo trutta morpha trutta. Other names for anadromous brown trout are bull trout , sewin (Wales), peel or peal (southwest England), mort (northwest England), finnock (Scotland), white trout (Ireland), Dollaghan ...
Spotted seatrout (Cynoscion nebulosus), also known as speckled trout, is a common estuarine fish found in the southern United States along coasts of Gulf of Mexico and the coastal Atlantic Ocean from Maryland to Florida. While most of these fish are caught on shallow, grassy flats, spotted seatrout reside in virtually any inshore waters, from ...
The brown trout (Salmo trutta) is a species of salmonid ray-finned fish and the most widely distributed species of the genus Salmo, endemic to most of Europe, West Asia and parts of North Africa, and has been widely introduced globally as a game fish, even becoming one of the world's worst invasive species outside of its native range.
Cynoscion arenarius is found in the western Atlantic Ocean where it occurs from Florida into the Gulf of Mexico as far south as the Bay of Campeche in Mexico. [7] This is a demersal fish occurring in shallow coastal waters, including in the surf zone and in estuaries, [ 6 ] where there is a sandy substrate at depths down as far as 177 m (581 ft).
Add smoked salmon or trout to your morning scrambled eggs or avocado toast. Experiment with tacos : Fish tacos are an easy and delicious way to add more fish to your diet. You can use grilled ...
Trout who swim the streams love to feed on land animals, aquatic life, and flies. [4] Most of their diet comes from macroinvertebrates, or animals that do not have a backbone like snails, worms, or insects. They also eat flies, and most people who try to use lures to fish trout mimic flies because they are one of trout's most fed on meals. [4]
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae , are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds ).
These markings are responsible for the common name "cutthroat" given to the trout by outdoor writer Charles Hallock in an 1884 article in The American Angler., [13] although the red slashes are not unique to the cutthroat trout and some coastal rainbow trout and redband trout also display throat slashes. The sea-run forms of coastal cutthroat ...