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  2. Your Thanksgiving Table Needs This Next-Level Maple-Bourbon ...

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    How Long to Cook a Ham. Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon.

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade Ginger Ham Glaze or even a ...

  4. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

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    Tip: Brush the ham with a thin coating of glaze before placing in the oven. Apply the rest 30 minutes before the end of the cook time. The sugars in a glaze may burn, so keep checking the ham.

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Hometown Favorites Cosmic Dog Alton Brown Jack's Cosmic Dog Mt. Pleasant, South Carolina: 2 EV202 Hometown Favorites Sweet Potato Cobbler Pat Neely and Gina Neely Alcenia's Memphis, Tennessee: 2 EV202 Hometown Favorites Stuffed Quahog Duff Goldman Marshland Sandwich, Massachusetts: 2 EV202 Hometown Favorites Pasta Bolognese Ina Garten Vine ...

  6. 28 Dishes for Turkey Haters on Thanksgiving - AOL

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    Cherry Bourbon-Glazed Ham. ... If you think combining mac and cheese with everyone's favorite party dip is outrageous, ... Get the Hasselback Butternut Squash With Maple Brown Butter recipe.

  7. Making an Easter ham? Make sure it has the best glaze - AOL

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  8. Here are 20+ places to dine in or grab a meal to-go for ... - AOL

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    Bone-in or boneless ham, mashed potatoes, turkey gravy, stuffing, green bean casserole, maple pecan mashed sweet potatoes, cranberry sauce. Bone-in, serves six to eight, $85; boneless, serves four ...

  9. Honey-Bourbon-Glazed Ham Recipe - AOL

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    Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 ...

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