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Beef from feedlots can be labeled natural, according to the USDA’s definition. The U.S. Department of Agriculture allows any fresh meat to be described as "natural" if it includes no artificial flavoring, coloring, preservative or any other artificial ingredient. Minimally processed products, such as ground meat, also count as "natural."
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...
The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...
In all cattle species, a female twin of a bull usually becomes infertile due to intrauterine exposure to high testosterone levels. She is functionally a partial intersex, and is commonly called a freemartin. A wild, young, unmarked bull is known as a micky in Australia. [7] An unbranded bovine of either sex is called a maverick in the US and ...
Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]
“Beef tallow is comedogenic, which means it can clog pores. I recommend that patients with oily, acne-prone skin stay away from beef tallow to avoid increasing breakouts,” explains Dr. Hartman.
Beef tendon and beef tripe is used in southern Vietnamese versions of Pho. Phá lấu , or beef offal stew, is a popular snack in southern Vietnam. The dish contains all sorts of organ meat and is often accompanied by Vietnamese bánh mì and sweet-and-sour dipping sauce.