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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. [5] Sorrentinos: pasta A type of ravioli created by immigrants from Sorrento, Italy Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas ...

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata

  5. Coconut Milk Recipe - AOL

    homepage.aol.com/food/recipes/coconut-milk

    In a small, covered saucepan, bring the water to a boil. Stir in the coconut, turn off the heat, cover, and let sit for 1 hour. Once the coconut has steeped, pour the contents of the pan into a dishtowel-lined bowl. Gather all four corners of the towel and lift up the coconut mass, allowing the liquid to drip into the bowl beneath.

  6. Coconut Milk Recipe - AOL

    w.main.welcomescreen.aol.com/.../coconut-milk

    Want to make Coconut Milk? Learn the ingredients and steps to follow to properly make the the best Coconut Milk? recipe for your family and friends.

  7. Watalappam - Wikipedia

    en.wikipedia.org/wiki/Watalappam

    It is likely that it is a word borrowed from the Dutch, Vla, which means a custard, and was applied by the Moors as a vernacular name, vattil-appan, using the Tamil phrasing. [ 4 ] The dessert has come to be strongly identified with Sri Lanka's Muslim community and is a part of a traditional Eid al-Fitr celebrations, marking the end of Ramadan .

  8. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Many sweets are served with kiribath milk rice during the Sinhalese and Tamil New Years. Other sweets include: Cakes and pastries: Aluwa - Diamond-shaped rice-flour pastries; Bolo fiado - A Portuguese-style layer cake; Bibikkan - A rich, cake-like sweet made from grated coconut, coconut treacle, and wheat flour. It is a specialty of coastal areas.

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