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It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...
1 1/2 teaspoons vanilla extract, optional. 1/4 teaspoon kosher salt ... (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if using). ... rotating the baking sheet ...
As a baker with over 10 years of experience, I've learned some great cookie-baking tips. ... Most cookie recipes call for vanilla extract — especially chocolate-chip and sugar cookies.
Fold in the pecans and white chocolate chips. Scoop the dough into 1 ½-tablespoon balls and place on the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes.
The macadamia chip cookie has macadamia nuts and white chocolate chips. [19] The chocolate chip peanut butter cookie replaces the vanilla-flavored dough with a peanut butter-flavored one. Chocolate chip cookie dough baked in a baking dish instead of a cookie sheet results in a chocolate chip bar cookie, also known as congo bars or blondies. [20]
For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 cup heavy cream. Heat the heavy cream in the microwave until steaming ...
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