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Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
The restaurant stopped operations in 1998. Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [30] In 1978 W.L. Taitte stated in Texas Monthly that the restaurant, which had servers do Japanese dances, "tries hard with the Japanese act for frustrated tourists."
Had locations near interstate highways. Howard Johnson's: Family United States 1,000+ at peak One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [11] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987.
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Houston's Japanese Garden is a 5.5-acre (2.2 ha) Japanese garden in Hermann Park, in the U.S. state of Texas. The garden was designed by Tokyo landscape designer Ken Nakajima and opened in 1992. [ 1 ]
The Japanese Festival of Houston, located in Houston, Texas is considered one of the largest Japanese festivals in the United States. Hosted originally by the Japan America Society of Houston (JASH, ヒューストン日米協会 Hyūsuton Nichibei Kyōkai), the festival is now handled by the Japan Festival of Houston Inc. under the Japan-America Society of Houston advisement.
The success of the restaurant has led to the opening of two additional full-service restaurants; one located in Stafford, Texas, and the new 35,000-square-foot (3,300 m 2) restaurant and ballroom at Bellaire and Wilcrest Boulevards in Houston. Both new locations are in southwest suburbs that have thriving Asian communities.
In 1902, the Houston Chamber of Commerce requested help from Japanese Consul General Sadatsuchi Uchida in improving Texas rice production techniques. [1] At least thirty attempts were made by Japanese to grow rice in the state at this time, with two of the most successful colonies being one founded by Seito Saibara in 1903 in Webster, and another by Kichimatsu Kishi in 1907 east of Beaumont.
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