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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. ... Flavored with a spice rub and a sweet heat rub, the zing is balanced with liberal doses of honey, sugar, and ...

  3. Serve These Side Dishes With Sweet and Sticky Ribs - AOL

    www.aol.com/serve-side-dishes-sweet-sticky...

    These smoky greens get nice and tender thanks to a slow-cooked braise in a mixture of homemade turkey stock, chicken broth, apple cider vinegar, sugar, and water. Add a splash of hot pepper sauce ...

  4. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "St. Louis Style Pork Ribs" – a whole 2 + 1 ⁄ 2 pound rack of spare ribs (rubbed with cumin, paprika, sugar, chili powder, black pepper and salt), slow-smoked with cherrywood for 4 hours, sliced and slathered with original barbecue sauce 'sweet n' smoky' (made with ketchup, molasses, brown sugar, onion, garlic powder, cayenne pepper and ...

  5. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

  6. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp. Maull's makes eight varieties of sauce now: Genuine, Sweet-N-Mild, Sweet-N-Smokey, Onion Bits, Beer Flavor, Smokey, Jalapeño, and a Kansas City–style barbecue sauce.

  7. Food Paradise season 1 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_1

    Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York

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