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Many 1950s and 1960s dance crazes had animal names, including "The Chicken" (not to be confused with the Chicken Dance), "The Pony" and "The Dog". In 1965, Latin group Cannibal and the Headhunters had a hit with the 1962 Chris Kenner song Land of a Thousand Dances which included the names of such dances.
Push and Whip are Texas forms of swing dance developed in the 1940s and 1950s. They are slotted swing dances, danced to a wide variety of music including blues, pop, jazz, and rock and roll. Similar to West Coast Swing, they emphasize the closed position, double resistance/rock step, and lead-follow and also incorporate intricate arm work.
The dance moves were described – and visualized – in the same manner as Chubby Checker described them, by putting out cigarettes with the balls of the feet. The dance would come to be seen as emblematic of the early 1960s in later years, with popular songs, television shows, and movies likely to reference it when they wanted to convey the ...
The hand jive is a dance particularly associated with music from the 1950s, rhythm and blues in particular. It involves a complicated pattern of hand moves and claps at various parts of the body. It resembles a highly elaborate version of pat-a-cake.
The Stroll was both a slow rock 'n' roll dance [1] and a song that was popular in the late 1950s. [2] Billboard first reported that "The Stroll" might herald a new dance craze similar to the "Big Apple" in December 1957. [3] [4] In the dance two lines of dancers, men on one side and women on the other, face each other, moving in place to the music.
A frame from the "Madison" scene of Bande à part.From left to right: Arthur (Claude Brasseur), Odile (Anna Karina), and Franz (Sami Frey). In a famous sequence in Jean-Luc Godard's 1964 film Bande à part (Band of Outsiders, 1964), the main characters engage in a dance, which is not named in the film, but which the actors later referred to as the "Madison dance". [11]
Cha-cha-cha is one of the five dances of the "Latin American" program of international ballroom competitions. As described above, the basis of the modern dance was laid down in the 1950s by Pierre and Lavelle [11] and developed in the 1960s by Walter Laird and other top competitors of the time. The basic steps taught to learners today are based ...
The Chicken is a popular rhythm and blues dance that started in America in the 1950s, in which the dancers flapped their arms and kicked back their feet in an imitation of a chicken. The dance featured lateral body movements. It was used primarily as a change of pace step while doing the twist.