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2. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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   None other than Chef John's Perfect Prime Rib. It's no wonder why. Prime rib, also called standing rib roast, is a quintessential special occasion meal. It's a tender cut of beef with a big, bold ...

3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Perfect Prime Rib recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS. Brown Sugar BBQ Whole Roasted Cauliflower. ... Get the Perfect Roast Beef recipe. Kat Wirsing.

4. This Prime Rib Is The Perfect Holiday Main Dish

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   Shredded Pot Roast Tacos. Best Prime Rib Recipe. Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast ...

5. Three-Ingredient Prime Rib Roast Recipe - AOL

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   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Perfect Prime Rib Prime rib, also referred to as standing rib roast, is the beautiful piece of meat we turn to whenever we need a truly show-stopping holiday roast .

7. How much prime rib do I need for my holiday dinner?

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   The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Roast Chicken. The perfect centerpiece to any holiday dinner, ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.

9. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...