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2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

3. Ball Corporation - Wikipedia

   en.wikipedia.org/wiki/Ball_Corporation

   The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...

4. Old fashioned glass - Wikipedia

   en.wikipedia.org/wiki/Old_fashioned_glass

   Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. [citation needed] Old fashioned glasses usually hold 180–300 ml (6–10 US fl oz).

5. Ball brothers - Wikipedia

   en.wikipedia.org/wiki/Ball_brothers

   The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.

6. One Knock. Two Men. One Bullet. - The Huffington Post

   projects.huffingtonpost.com/bryan-yeshion...

   A witness first saw the gun poking through a crack between the apartment door and the frame. There had been a knock and an eerie silence, then an attempt by two men to force the door open.

7. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

   www.aol.com/pop-rees-cheese-straws-oven...

   Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)