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Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial products that help to improve healthier habitats and are used to reconstruct the population of endangered aquatic species.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Fish caught to make fishmeal and oil currently represent one-third of the global fish harvest. [93] Nutrient loading and carrying capacity: Excess food and fish waste in the water have the potential to increase the levels of nutrients in the water. This can cause the growth of algae, which consumes oxygen that is meant for other plant and ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
Over the years, fish farming has made a name for itself in the fishing industry as a means of ensuring that the world's fish supplies do not deplete so rapidly. Sometimes referred to as "aquaculture", fish farming, when done right, can be one a very environmentally-friendly way to harvest fish. Fish farms are regulated by laws and management ...