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Type of food: Steakhouse Cost per person: $50 and over Address: 981 W. Grove St., Boise About the restaurant: “Chandlers is a locally-owned, upscale dinner house specializing in prime steaks and ...
Big Jud’s is located close to Boise State’s campus , specializing in cheap yet tasty hamburgers and chicken sandwiches for nearby college students.. Bacon cheeseburger - ($7.99) single, ($9.99 ...
Open where others closed, this new Boise restaurant is a ‘game changer’ for the area. Michael Deeds. September 10, 2024 at 4:38 PM.
A new restaurant debuted recently on the West Bench in Boise, signaling progress at the developing Idaho Asian Plaza. Diners definitely approve. Peking Tokyo Asian Bistro & Sushi Bar is open at ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
‘Beautiful’ and ‘delicious’ new Boise restaurant, bar opens Friday on popular 8th St. Michael Deeds. June 12, 2024 at 4:38 PM.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...