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2. Tom's Snacks - Wikipedia

   en.wikipedia.org/wiki/Tom's_Snacks

   In 1925, Tom Huston founded "Tom's Roasted Peanuts", [6] and began selling his peanuts for a nickel a bag. Within two years, Tom's peanuts were being sold around the country, generating US$4 million in sales. Due to unpaid notes, though, Huston lost the company to the bank.

3. 15 Healthiest Peanut Butters, According to Dietitians - AOL

   www.aol.com/15-healthiest-peanut-butters...

   Ingredients: Roasted Peanuts, Pea Protein, Peanut Oil, Coconut Palm Sugar, Sea Salt. This PBfit Peanut Butter Spread is unique in its ingredients, which gives you a nice protein boost with your snack.

4. 31 Things You Should Always Buy at Trader Joe's - AOL

   www.aol.com/31-things-always-buy-trader...

   31 Best Things to Buy at Trader Joe's in 2024 1. Chili & Lime Rolled Corn Tortilla Chips ... and that’s because of peanut butter that’s made with slowly roasted and ground Virginia peanuts ...

5. 12 Best Kirkland Signature Foods at Costco, According ... - AOL

   www.aol.com/12-best-kirkland-signature-foods...

   4. Kirkland Signature Organic Greek Nonfat Yogurt, Plain. $7.29, 3 lbs. Kosher, organic, non-fat, and packed with 18g of protein per serving, this is another hot buy from Costco that Business ...

6. Japanese-style peanuts - Wikipedia

   en.wikipedia.org/wiki/Japanese-style_peanuts

   Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.

7. Boiled peanuts - Wikipedia

   en.wikipedia.org/wiki/Boiled_peanuts

   The boiled peanuts have four times the antioxidants of raw or roasted peanuts. [7] Boiled peanuts have also been studied as a potential way to treat people with peanut allergies since boiling peanuts denatures proteins that trigger allergic reactions. In one study, boiled peanuts were given in increasing amounts to four patients over time.