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  2. Fish tofu - Wikipedia

    en.wikipedia.org/wiki/Fish_tofu

    Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi ). [ 1 ] [ 2 ]

  3. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fish tofu. In the Qing dynasty, there are two recipe books recording how to make square fishcakes with fishes, fatty pork and eggs. [20] [21] Fish tofu is made of ground fish, and molded into chunks resembling tofu.

  4. Yong tau foo - Wikipedia

    en.wikipedia.org/wiki/Yong_tau_foo

    Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations on this dish feature — instead of ...

  5. How to Cook Tofu 5 Different Ways—Including Grilled, Fried ...

    www.aol.com/lifestyle/cook-tofu-5-different-ways...

    Set the air fryer to 400 degrees and cook for 10-15 minutes, or until the tofu is browned and crispy. Flip the tofu halfway through to ensure even cooking. Remove tofu from the air fryer and serve.

  6. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    Tofu. Tempeh. Eggs. Fish (Learn more about How Much Protein Should You Eat?.) Good fiber sources include: Fruits and veggies. Whole grains like brown rice and quinoa. Legumes like lentils and ...

  7. How to cook with tofu — and the secret to getting it super crispy

    www.aol.com/cook-tofu-secret-getting-super...

    Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  8. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Chinese fish tofu, made of ground fish. Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in a thick soup known as geng (羹), common in Fujian cuisine. In Japan, the earliest surimi production was in 1115 for making kamaboko.

  9. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

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