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  2. Spinach Lasagna Rolls Recipe - AOL

    homepage.aol.com/food/recipes/spinach-lasagna-rolls

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  3. Lasagna Roll Ups Recipe - AOL

    www.aol.com/food/recipes/lasagna-roll-ups

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2 ...

  4. Best Bites: Spinach zucchini lasagna rolls

    www.aol.com/lifestyle/best-bites-spinach...

    Starting from one end, roll each of the sliced zucchini. Repeat till all the sliced are filled and rolled. Take a 26 x 18 cm pan and place 1/2 cup of Marinara with Parmigiano-Reggiano at the ...

  5. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Skip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce. View Recipe. Eggplant Lasagna Rolls

  6. Lasagna Roll Ups Recipe - AOL

    homepage.aol.com/food/recipes/lasagna-roll-ups

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  7. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

    SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.

  8. How to make easy lasagna roll-ups

    www.aol.com/lifestyle/2016-02-17-how-to-make...

    Leftover Bolognese sauce makes for incredibly yummy lasagna, but make these into individual roll-ups, and the bite-sized dish will fly off the table.

  9. Roasted Squash and Spinach Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/roasted-squash-and...

    Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

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