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  2. Sajji - Wikipedia

    en.wikipedia.org/wiki/Sajji

    Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. [ 1 ] [ 2 ] Traditional and authentic sajji consists of lamb , marinated only in salt with a few spices.

  3. Balochi cuisine - Wikipedia

    en.wikipedia.org/wiki/Balochi_cuisine

    Balochi cuisine is incomplete without meat. Most of the meat dishes are cooked on indirect heat with very limited spices to preserve the real taste, such as Sajji, Dampukht, Kadi Kebab etc. Another very traditional dish that is preserved from generations is called Tabaheg. It is a whole goat marinated with dried pomegranate and salt.

  4. Culture of Balochistan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Balochistan

    Sajji cooked dish of Balochistan. Baloch cuisine is noted for its traditional and unique food culture. Dalag is among the prominent dishes regarded by the Baloch people as a core element of their culture and identity. Sajji is familiar in other parts of the country. [15] [16]

  5. Balochistan - Wikipedia

    en.wikipedia.org/wiki/Balochistan

    Balochistan [4] (/ b ə ˈ l oʊ tʃ ɪ s t ɑː n, b ə ˌ l oʊ tʃ ɪ ˈ s t ɑː n,-s t æ n / bə-LOHTCH-ist-a(h)n, -⁠ A(H)N; Balochi: بلۏچستان, romanized: Balòcestàn, IPA: [baˈloːt͡ʃest̪ɑːn]), also spelled as Baluchistan or Baluchestan, is a historical region in Western and South Asia, located in the Iranian plateau's far southeast and bordering the Indian Plate and ...

  6. Pakistani meat dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_meat_dishes

    Chicken karahi in a Pakistani restaurant. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines.Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari.

  7. Tabaheg - Wikipedia

    en.wikipedia.org/wiki/Tabaheg

    Tabaheg. Tabaheg (Balochi: تباهگ) is a traditional Balochi food in which the meat is salted and dried with sour pomegranate and salt. Tabaheg is cooked with rice.Tabaheg is one of the most famous foods of Balochistan region.

  8. Baloch people - Wikipedia

    en.wikipedia.org/wiki/Baloch_people

    In Pakistan's Balochistan province, insurgencies by Baloch nationalists have been fought in 1948-50, 1958–60, 1962–63 and 1973–1977, with an ongoing low-level insurgency beginning in 2003. [81] The Baloch population in Pakistan has endured grave violations of human rights, which include extrajudicial killings, enforced disappearances, and ...

  9. Baloch people in Punjab - Wikipedia

    en.wikipedia.org/wiki/Baloch_people_in_Punjab

    According to Dr. Akhtar Baloch, Professor at University of Karachi, the Baloch migrated from Balochistan during the Little Ice Age and settled in Sindh and Punjab.According to Professor Baloch, the climate of Balochistan was very cold during this epoch and the region was inhabitable during the winter so the Baloch people migrated in waves and settled in Sindh and Punjab.