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Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan province in Iran and Nimruz province in Afghanistan. Balochi food has a regional variance in contrast to the many cuisines of Pakistan and Iran. [a] [2] [3]
Tabaheg. Tabaheg (Balochi: تباهگ) is a traditional Balochi food in which the meat is salted and dried with sour pomegranate and salt. Tabaheg is cooked with rice.Tabaheg is one of the most famous foods of Balochistan region.
Agha Mir Nasir Khan Ahmadzai the author of Seven-volume book on the history of Baloch and Balochistan, [45] connects Balochs with Medes [46] and considers them descendants of the Medes, the people of ancient Iran. He makes mention of all Baloch tribes [47] [48] are descendants of the Medes, who came to Balochistan and settled in ancient time. [45]
Balochistan [4] (/ b ə ˈ l oʊ tʃ ɪ s t ɑː n, b ə ˌ l oʊ tʃ ɪ ˈ s t ɑː n,-s t æ n / bə-LOHTCH-ist-a(h)n, - A(H)N; Balochi: بلۏچستان, romanized: Balòcestàn, [baˈloːt͡ʃest̪ɑːn]), also spelled as Baluchistan or Baluchestan, is a historical region in West and South Asia, located in the Iranian plateau's far southeast and bordering the Indian Plate and the ...
Ibrahim Khan Baloch Fort. The history of the Baloch presence in the land that is today called Afghanistan goes back early time. [7] The author of the history of Sistan, in the description of the massacre and destruction of many, the Baloch and Majus around Hamun Lake, and mentions the presence of the Baloch in Sistan Basin(modern-day Balochistan in Nimruz province) the fifth century.
In the United States, around 2.3 million households are home to reptiles, including turtles. Here's what the reptile can and cannot eat.
Balochistan is the only state in Pakistan where the "Jashn-e-Kalat" festival is celebrated. This festival includes circus performances, rifle shooting and other cultural programs and shows. It was named after an emperor who ruled this region. The festival is celebrated to honour the diversified culture of Balochistan. [17] [18]
Most people drink green tea with no sugar. Some add cardamom, saffron, or sugar. Sheer chai (which translates from "milk tea") is also consumed but mostly in the morning and on special occasions. It is a type of Kashmiri chai. Many people of Afghanistan also drink masala chai, particularly in cities such as Asadabad, Jalalabad, Khost and Kandahar.