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Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
FSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced by state and territory departments, agencies and local councils in Australia, the Ministry for Primary Industries in New Zealand, and the Australian Department of Agriculture, Water and the Environment for food imported into Australia. [2]
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio. FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals.
Pages in category "Food additives" The following 200 pages are in this category, out of approximately 226 total. This list may not reflect recent changes.
It reported that more than 10,000 chemical additives have found their way into the U.S. food supply, including both direct additives (aka those colors and flavor enhancers) and substances that can ...
As stated by Hanna Schebesta and Kai Purnhagen, the authors of EU Food Law, the EFSA contributes to a public Food Additives list posted by the European Commission that catalogs all food-related chemicals and relevant information for each of them. This additional information includes specific conditions for use, food items the chemical may be ...
In fact, the FDA has already recommended artificial trans fats from partially hydrogenated oils be removed from the Generally Recognized as Safe (GRAS) additive list. And this month the FDA ...