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Caffè (pronounced) is the Italian word for coffee and probably originates from Kaffa (Arabic: قهوة, romanized: Qahwa), [4] the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it mokka . [ 5 ]
Caffè latte (Italian: [kafˌfɛ lˈlatte]), [1] [2] also known as caffè e latte, caffellatte, or caffelatte, commonly shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]), sometimes called espresso macchiato [1] [2] and often shortened to just macchiato in English, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...
Coffee lovers tend to fall into one of two categories: those who need the brown liquid to jolt them awake for their day, and those who prefer to linger over their cup and identify the different ...
Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
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Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
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