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A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.
The word barista comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (lit. ' barmen ' or ' bartenders ') or bariste for feminine (lit.
The Italian hard and soft C and G phenomenon leads to certain peculiarities in spelling and pronunciation: Words in -cio and -gio form plurals in -ci and -gi, e.g. bacio / baci ('kiss(es)') Words in -cia and -gia have been a point of contention. According to a commonly employed rule, [4] they:
Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...
Ciabatta (whose Italian basic meaning is 'slipper') Coffee (from Italian caffè, from Turkish kahveh, and Arabic qahwah, perhaps from Kaffa region of Ethiopia, a home of the plant) [25] Espresso (from espresso 'expressed') Fava; Frascati; Fusilli (Italian: fusillo, pl. fusilli; a derivative form of the word fuso, meaning 'spindle')
Caffè, the Italian word for coffee, used as an alternative spelling of caf ...
Caffè lungo. Lungo (lit. ' long '), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.