Search results
Results from the WOW.Com Content Network
The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes). Sauces and garnishes, like mayonnaise, aji, ketchup, or mustard, are optional. Pierogis from Poland are a ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Potato dishes vary around the world. Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of the tuber are grown there. [112] Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Peru and Bolivia. [113]
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Countries by potato production in 2020. This is a list of countries by potato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes, up 0.3% from 373,787,150 tonnes in 2021. [1]
العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
10 healthiest Thanksgiving side dishes. 1. Roasted Brussels sprouts. 2. Butternut squash soup. 3. Awesome sausage, apple, and cranberry stuffing. 4. Simple roasted butternut squash
The humble potato became so common in the 19th century that there are more than 300 potato dishes recorded in Belarus and it came to be considered the core ingredient of the national cuisine. Draniki , pancakes made from grated potatoes, are often considered a "signature" national dish. [ 5 ]