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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

3. Chefs Share Their Secrets to the Best Turkey - AOL

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   According to 2017 F&W Best New Chef Val Cantu, chef and owner of Californios in San Francisco, you should start brining your bird at least 24 hours before cooking. “Turkey is neutral and without ...

4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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   Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...

5. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   Brining (and then cooking) a turkey is a bit of a commitment, we admit. With brining in particular, if you don't do it long enough, it's not going to have time to work. You'll just be wasting ...

6. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Science & Tech. Shopping. Sports

7. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

8. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   For most people, Thanksgiving isn’t complete without a whole roasted turkey. Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say ...

9. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.