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2. When to Harvest Sweet Potatoes, According to Fall Gardeners - AOL

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3. Here's Exactly When to Harvest Potatoes (Plus How to Do It ...

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4. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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   A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

5. Sweet potato storage - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato_storage

   The length of time for which sweet potatoes may be stored is highly dependent on temperature and relative humidity. Storage in temperatures lower than 10 °C (50 °F) will cause chill injury in sweet potatoes. [3] This is characterized by discoloration of the insides of the tuber, which can range from brown to black instead of the usual orange. [3]

6. Sweet potato - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato

   The growing of sweet potatoes was encouraged by the Governor Chin Hsüeh-tseng (Jin Xuezeng). [39] Sweet potatoes were also introduced to the Ryukyu Kingdom, present-day Okinawa, Japan, in the early 1600s by the Portuguese.

7. Sweet potato cultivation in Polynesia - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato_cultivation...

   Sweet potato is associated with the new year festival of Makahiki, where the first fruits of the harvest (kāmalui hou) were offered to the gods, typically sweet potatoes and taro. [ 25 ] By the mid-1800s, traditional rain-fed sweet potato cultivation in Hawaii ceased due to depopulation and damage caused by introduced Western grazing animals ...

8. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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   Harvest Sweet Potato Pie. Sheila Lukins. One of the reasons to bake so many sweet potatoes on Thanksgiving Day is knowing that you can turn any leftovers into this sweet-potato dessert. The non ...

9. Rhizopus soft rot - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_soft_rot

   Sweet potatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [1] [2] The most common are Rhizopus soft rot (Rhizopus stolonifer), bacterial soft rot (Erwinia chrysanthemii), Fusarium root rot (Fusarium solani), Fusarium surface rot (Fusarium oxysporum), and black rot (Ceratocystis fimbriata).