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  2. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s. Both the hotel and Eaton's in Canada claim to have developed the recipe.

  3. Is Red Velvet Cake Actually Chocolate?

    www.aol.com/red-velvet-cake-actually-chocolate...

    Red velvet cake is incredibly tender with very little springiness or chew. Color. Today, the natural red hue that results from combining non-Dutched cocoa powder, acidic ingredients, and baking ...

  4. What Is Red Velvet Anyway? Here Are the Delicious Details - AOL

    www.aol.com/red-velvet-anyway-delicious-details...

    Red velvet cake is an American-style cake that has a little bit of cocoa powder added to a vanilla buttermilk cake base. (There's often a colorant added, too, but we'll get into that in a moment!)

  5. Red Velvet Cake Actually Got Its Color By Complete Accident

    www.aol.com/lifestyle/red-velvet-cake-actually...

    Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no ...

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4]

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  8. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

  9. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

    www.aol.com/step-aside-red-velvet-cake-125700976...

    Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors , red velvet cake became popular in the ...

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