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Lee Bros. Foodservice and Lee's Sandwiches headquarters in San Jose. A Lee's Sandwiches location in Westminster, California.. Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979.
2011 US Census Bureau, American Community Survey; The community originally started emerging in Westminster, and quickly spread to the adjacent city of Garden Grove.Today, these two cities rank as the highest concentration of Vietnamese-Americans of any cities in the United States at 37.1% and 31.1%, respectively (according to the 2011 American Community Survey).
7 Leaves Cafe is an American chain of retailers selling Vietnamese drinks and macarons. It is mainly based around the Southwestern United States. As of 2023, the cafe has 41 locations, with three to be opened in the future. Most ingredients used at the store are pressed by hand.
Plan a Westminster and Garden Grove Vietnamese food crawl with fried chicken, ... a vegetarian restaurant, fried chicken, a place to buy a mobile phone, a bakery and feng shui store.
Vietnamese-Americans immigrated to the United States in different waves. The first wave of Vietnamese from just before or after the Fall of Saigon/the last day of the Vietnam War, April 30, 1975. They consisted of mostly educated, white collar public servants, senior military officers, and upper and middle class Vietnamese and their families.
Little Saigon (Vietnamese: Sài Gòn nhỏ or Tiểu Sài Gòn) is a name given to ethnic enclaves of expatriate Vietnamese mainly in English-speaking countries. Alternate names include Little Vietnam and Little Hanoi (mainly in historically communist nations), depending on the enclave's political history.
Asian Garden Mall, known in Vietnamese as Phước Lộc Thọ, is a shopping center in Westminster, California.Opened in 1987, Asian Garden Mall is the first and largest Vietnamese-American shopping mall and is seen as a symbol of the community.
The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area. [9] [4] [10] The New York Times said the restaurant was a pillar of the Little Saigon neighborhood. [11]