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For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour ...
View Recipe. Lemon-Blueberry Oatmeal Muffins. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... These lemon-blueberry oatmeal muffins are an ...
Want to make Quinoa Blueberry Lemon Muffins {Gluten Free} ? Learn the ingredients and steps to follow to properly make the the best Quinoa Blueberry Lemon Muffins {Gluten Free} ? recipe for your family and friends.
Want to make Almond Blueberry Lemon Muffins ? Learn the ingredients and steps to follow to properly make the the best Almond Blueberry Lemon Muffins ? recipe for your family and friends.
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Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
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