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2. The 2-Ingredient Appetizer I Make Every Single Holiday

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   1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons water. Remove the casing from the sausage link and slice into about 1/2-inch slices. Add it to a food ...

3. Urgent Recall: Infant Dead, 11 People Infected by Listeria ...

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   Yu Shang Food, Inc., a company based in California, is recalling 72,240 pounds of ready-to-eat meat and poultry products after being linked to an ongoing listeria outbreak that has sickened 11 people.

4. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3] Today, potassium nitrate (KNO 3 ) and sodium nitrite (NaNO 2 ) (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for ...

5. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

6. Chorizo Chili Is Our Favorite Way To Have Comfort Food For ...

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   Add chorizo and cook, breaking up with a wooden spoon, until browned, 3 to 5 minutes. Stir in garlic, tomato paste, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute more.

7. List of street foods - Wikipedia

   en.wikipedia.org/wiki/List_of_street_foods

   A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread) [70] Chuan: China: Small pieces of meat on skewers roasted over charcoal or deep frying in oil.

8. I guarded this 'secret' recipe for Sonoran chorizo for a ...

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9. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria.