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A typical wooden breadbox. A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many ...
Its flour bin had a glass front to show the flour level in the bin. [45] In 1913, the McDougall plant had 148 employees, making it the largest (based on employees) factory in Frankfort. [46] Near the end of the 1920s, the McDougall front door was changed to be similar to those used by other Hoosier cabinets. Its flour bins were made smaller.
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I got the Sellers Hoosier, a wooden hutch with a built-in tin flour bin and a metal bread kneading shelf, now more than 100 years old, that my great-grandmother used to bake on.
A bread trough, dough trough [1] [2] or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking. [3]
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