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  2. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  3. Yukgaejang - Wikipedia

    en.wikipedia.org/wiki/Yukgaejang

    Yukgaejang [1] (육개장, 肉개醬) or spicy beef soup [1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular ...

  4. Gukbap - Wikipedia

    en.wikipedia.org/wiki/Gukbap

    Sogogi-gukbap (소고기국밥) – beef and rice soup. [11] Someori-gukbap (소머리국밥) – Someori-gukbap is made putting meat from Ox head in an iron pot, and boiling meat broth for a long time. [12] Korean blood sausage that is used as the meat product in sundae-gukbap Sundae-gukbap (순대국밥) – sundae (Korean sausage) and rice ...

  5. Gomguk - Wikipedia

    en.wikipedia.org/wiki/Gomguk

    Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]

  6. 5 Asian ingredients you should be cooking with, according to ...

    www.aol.com/news/5-asian-ingredients-cooking...

    Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

  7. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

  8. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken

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