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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Many of the arrowroots and root vegetables used in Puerto Rican cuisine, collectively known as viandas, have their roots in the diets of the indigenous Taíno people. [ 12 ] [ 13 ] These include cassava ( Spanish : y uca ) and three kinds of tannier ( Spanish : yautía) [ 14 ] which are staples in traditional Puerto Rican dishes. [ 15 ]

  3. Agriculture in Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Puerto_Rico

    In 1900, the most important agricultural products in Puerto Rico were "cotton, rice, cacao, corn, coconuts, pepper, bananas, tobacco, vegetable dyes, coffee, sugar, pineapples and vanilla". [5] [better source needed] Tobacco Palace in San Juan in 1917. The impact in August 1899 of two hurricanes severely affected the island.

  4. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo evolved from three cultural influences: Spanish, Taino, and African within the Puerto Rican populace. Mofongo is different from fufu but uses the same African method with vegetables available in the Caribbean. Plantains are most often used, but other starchy roots native to the island used by Taínos can also be used.

  5. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    Vegetables such as corn on the cob and carrots are often added, as are fruits such as pears. ALLEKO/istockphoto. ... You can find this savory, garlic-filled staple at any Puerto Rican restaurant ...

  6. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds, which are surrounded by an edible, orange, juicy, gelatinous pulp. There are efforts in Puerto Rico and Florida to produce cultivars with a more favourable flesh-to-seed ratio. When ripe, the fruits have a sweet-tart or lime-like flavor.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Puerto Rican cuisine has its roots in the cooking traditions and practices of the Amerindian Taínos, Europe , and Africa. In 1493, Spanish colonizers began a period of great change on the islands. The Spanish introduced foods from around the world including Europe, Asia, and Africa.

  8. Orangelo - Wikipedia

    en.wikipedia.org/wiki/Orangelo

    The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. In 1956, Carlos G. Moscoso, from the Horticulture, Agricultural Extension Service of the University of Puerto Rico noticed trees that grew fruits that were larger and a ...

  9. These Latina And Hispanic Actresses Are Changing Hollywood ...

    www.aol.com/latina-hispanic-actresses-changing...

    The Puerto Rican actress first made her mark as a 14-year-old in the Broadway production of Skydrift. ... 5 fruits and vegetables you’re probably washing wrong, according to an expert.

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