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In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
1 km 2 means one square kilometre, or the area of a square of 1000 m by 1000 m. In other words, an area of 1 000 000 square metres and not 1000 square metres. 2 Mm 3 means two cubic megametres, or the volume of two cubes of 1 000 000 m by 1 000 000 m by 1 000 000 m, i.e. 2 × 10 18 m 3, and not 2 000 000 cubic metres (2 × 10 6 m 3).
Various references from the same period describe it as a unit of mass: for rice, 133 lb (about 60.33 kg); for cocoa, 83.5 lb, (about 37.87 kg) one source says on the average 60 kg for rice and 38 kg for cacao [5]). Other sources claim it was the equivalent of 58.2 kg.
The word "kilogram" is formed from the combination of the metric prefix kilo-(meaning one thousand) and gram; [2] it is colloquially shortened to "kilo" (plural "kilos"). [ 3 ] The kilogram is an SI base unit , defined ultimately in terms of three defining constants of the SI, namely a specific transition frequency of the caesium-133 atom, the ...
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
The long or imperial hundredweight of 8 stone or 112 pounds (50.80 kg) is defined in the British imperial system. [2] Under both conventions, there are 20 hundredweight in a ton, producing a "short ton" of 2,000 pounds (907.2 kg) and a "long ton" of 2,240 pounds (1,016 kg).
1 Pfund = 0.5 kg; 1 ⁄ 120,000 Last = 1 ⁄ 3000 Center = 1 ⁄ 30 Pfund = 1 Lot = 10 Quents = 100 Cents = 1,000 Grains; 1 Lot corresponded to 16.666 g and at the same time to a Vereinstaler fine. It was thus also used as a unit of silver fineness within the monetary system. See Lot (fineness).