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Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed.
12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
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