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Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum. [1]The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."
The Ancient Mariner statue at Watchet, Somerset, England. The Ancient Mariner is a tiki drink created by Jeff "Beachbum" Berry and Annene Kaye. [1] [2] It first appeared in their 1998 drink guide Beachbum Berry's Grog Log and is named after Coleridge's 1798 The Rime of the Ancient Mariner because in Berry's words "by the time we finished with it, that's how old we felt."
Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
The Reedus Ruffian boasts Four Roses bourbon, orange juice, pimento dram, Luxardo, and Angostura bitters. The Bloody Nicotero blends Wheatley vodka, hot sauce, and bloody Mary mix, and comes with ...
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Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews) Returner (Earl Grey tea) Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy) Qi White (orange, ginger, clove, other herbs and spices, and white tea) Rumpleminze (peppermint)
The Destruction of Roehampton Estate in the parish of St. James's in January 1832 the property of J. Baillie Esq. Lithograph, Adolphe Duperly, Jamaica 1833. Roehampton [28] "Rose Hall" by James Hakewill, 1820–21. [23] Rose Hall [29] Running Gut [25] [30] Spring Vale Pen [31]
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