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To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum. [1]The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."
The Ancient Mariner statue at Watchet, Somerset, England. The Ancient Mariner is a tiki drink created by Jeff "Beachbum" Berry and Annene Kaye. [1] [2] It first appeared in their 1998 drink guide Beachbum Berry's Grog Log and is named after Coleridge's 1798 The Rime of the Ancient Mariner because in Berry's words "by the time we finished with it, that's how old we felt."
They're quick and effortless: Our recipe also comes together in just 30 minutes, making them an easy hot appetizer to have ready shortly after guests arrive.
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Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
This recipe calls for cod, although any flaky white fish would work, and pairs it with crispy potatoes, corn and smoky bacon. Serve it as a starter to a large St. Patrick’s Day meal, or all on ...