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Bacterial fruit blotch (BFB) affects cucurbit plants around the world and can be a serious threat to farmers because it spreads through contaminated seed. BFB is the result of an infection by Gram-negative Acidovorax citrulli bacteria, which has only been recently studied in detail. [1]
Stem necrosis is generally absent. The cucumber fruit itself will not display lesions. [1] In melons, such as rockmelon, muskmelon, and cantaloupe, MNSV produces necrotic lesions on the leaves and/or cotyledons. The roots will also exhibit necrotic lesions. The melon fruit decreases in size and displays necrotic spots on the rind as well.
Bacterial diseases; Angular leaf spot Pseudomonas amygdali pv. lachrymans: Bacterial fruit blotch/seedling blight Acidovorax avenae subsp. citrulli = Pseudomonas pseudoalcaligenes subsp. citrulli: Bacterial leaf spot Xanthomonas campestris pv. cucurbitae: Bacterial rind necrosis Erwinia spp. Bacterial soft rot: Erwinia carotovora subsp ...
Even if these watermelons aren't actually fermenting, Dr. Steve Reiners, a professor of horticulture in the School of Integrative Plant Science at Cornell, says a “bacterial or fungal/mold ...
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
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Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae (anamorph Phoma cucurbitacearum). [1] Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. [1]
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