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  2. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/20-steak-potato-dinner-recipes...

    Grilled Skirt Steak with Roasted Potatoes "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe

  3. Mary Berry shares the secret to perfect roast potatoes - AOL

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    Nisha Katona’s first tip for the best roast potatoes in the world is to use olive oil, calling it the “best thing ever”. Then it’s about loading the dish with as much flavour as possible.

  4. The secret air fryer roast potato recipe to make ... - AOL

    www.aol.com/secret-perfect-air-fryer-roast...

    Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [310] [311] [312] Steak de ...

  6. The sauce is the star of the show in this steak Diane recipe. The classic beef dish stars a perfectly cooked strip steak topped with the creamy, garlicky sauce. Southern Living 1 day ago

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  8. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

  9. Rösti - Wikipedia

    en.wikipedia.org/wiki/Rösti

    The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in diameter and 1 and 2 cm (0.4 and 0.8 in) thick. [ citation needed ] Although basic rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon , onion , cheese, apple or fresh herbs .