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  2. Acute pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Acute_pancreatitis

    Acute pancreatitis (AP) is a sudden inflammation of the pancreas.Causes include a gallstone impacted in the common bile duct or the pancreatic duct, heavy alcohol use, systemic disease, trauma, elevated calcium levels, hypertriglyceridemia (with triglycerides usually being very elevated, over 1000 mg/dL), certain medications, hereditary causes and, in children, mumps.

  3. Chronic pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Chronic_pancreatitis

    Type 3c diabetes (pancreatogenic diabetes): [3] Chronic pancreatitis can affect the ability of the pancreatic islets to produce insulin to regulate glucose levels, leading to diabetes type 3c. Symptoms of diabetes type 3c are due to elevated sugar and may include increased hunger and thirst, frequent urination, weight loss, fatigue, and blurry ...

  4. Pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Pancreatitis

    Other causes include high levels of blood fats, high blood calcium, some medications, and certain genetic disorders, such as cystic fibrosis, among others. [1] Smoking increases the risk of both acute and chronic pancreatitis. [3] [4] Diagnosis of acute pancreatitis is based on a threefold increase in the blood of either amylase or lipase. [1]

  5. Exocrine pancreatic insufficiency - Wikipedia

    en.wikipedia.org/wiki/Exocrine_pancreatic...

    Exocrine pancreatic insufficiency (EPI) is the inability to properly digest food due to a lack or reduction of digestive enzymes made by the pancreas.EPI can occur in humans and is prevalent in many conditions [1] such as cystic fibrosis, [2] Shwachman–Diamond syndrome, [3] different types of pancreatitis, [4] multiple types of diabetes mellitus (Type 1 and Type 2 diabetes), [5] advanced ...

  6. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, which cleaves the long starch polymers into shorter chains of oligosaccharides. An α-amylase called "Termamyl", sourced from Bacillus licheniformis , is also used in some detergents, especially dishwashing and starch-removing detergents.

  7. Pancreatic lipase family - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_lipase_family

    Pancreatic lipase, also known as pancreatic triacylglycerol lipase or steapsin, is an enzyme secreted from the pancreas.As the primary lipase enzyme that hydrolyzes (breaks down) dietary fat molecules in the human digestive system, it is one of the main digestive enzymes, converting triglyceride substrates like 1 found in ingested oils to monoglycerides 3 and free fatty acids 2a and 2b.

  8. Macroamylasemia - Wikipedia

    en.wikipedia.org/wiki/Macroamylasemia

    The association of amylase with some drugs has also been reported. [2] The macroamylase molecules are unable to pass through the kidneys and are therefore retained in the blood, leading to elevated levels of amylase in the bloodstream. In contrast, amylase urine levels are normal. [3]

  9. Pancreatic juice - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_juice

    Pancreatic juice is a liquid secreted by the pancreas, [1] which contains a number of digestive enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase.