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Baked Banana-Nut Oatmeal Cups Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version.
Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein. Stay away from cups that are high in added sugar. Stay away from cups that are high in added sugar.
Serve this baked oatmeal alongside fruit, yogurt and a cup of tea or coffee. View Recipe. ... but any berry or chopped fruit will pair nicely with this easy grab-and-go breakfast. View Recipe.
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); [1] takeaway (UK, Australia, Lebanon, South Africa, Ireland, and occasionally in North America); [1] takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) [2] is a prepared meal or other food items, purchased at a restaurant or fast food ...
Made with real pumpkin and frozen banana, this whips into a creamy, luscious grab-&-go breakfast (or snack) in just 5 minutes. View Recipe Avocado & Arugula Omelet
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...
Nutrition: (Per 1 1/4 Cup Salad + Dressing): Calories: 130 Fat: 9 g (Saturated Fat: 1 g) Sodium: 280 mg Carbs: 8 g (Fiber: 2 g, Sugar: 12 g) Protein: 4 g. Swing by Trader Joe's, and you'll ...
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