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Metric prefixes have also been used with some non-metric units. The SI prefixes are metric prefixes that were standardised for use in the International System of Units (SI) by the International Bureau of Weights and Measures (BIPM) in resolutions dating from 1960 to 2022. [1] [2] Since 2009, they have formed part of the ISO/IEC 80000 standard.
Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.
Image Type Description Fränkische Bratwurst: Snack Fränkische Bratwurst is composed of beef, pork or veal and is traditionally served with sauerkraut or potato salad or simply in a breadroll. They vary greatly in size and seasoning from region to region but are often considerably thinner than the equivalents elsewhere in Germany.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
The template common metric prefixes creates an infobox that lists the most commonly used metric prefixes. The list is a subset of the list in the 8th edition of the official brochure of the BIPM (SI units and prefixes).
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Image Name General Region Associated regions Description Bagel dog: Northeast, Midwest New York City, Chicago, Cincinnati A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana
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