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The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.
Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.
We like the MAC Knife Professional Hollow Edge Chef’s Knife for its ergonomic design and added dimples that prevent food from sticking to it.
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width
Made with high-quality stainless steel and a nonstick coating for easy slicing, the set includes an 8-inch chef's knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
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