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  2. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

  3. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

  4. The 10 Best Gifts for Food Lovers, According to Professional ...

    www.aol.com/10-best-gifts-food-lovers-173000068.html

    “The best gift for a person who loves food is a beautiful knife,” says 2017 F&W Best New Chef Val Cantu ... whetstones with a fine side that’s 1,000-grit and a more coarse, 6,000-grit side ...

  5. The 8 Best Chef’s Knives of 2023 - AOL

    www.aol.com/lifestyle/8-best-chef-knives-2023...

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  6. Mezzaluna - Wikipedia

    en.wikipedia.org/wiki/Mezzaluna

    Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. It is used for many different cuts of meat. For larger cuts it is used to saw back and forth.

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